Ostropel

Ostropel is a traditional Romanian stew. It is primarily made from chicken meat and a rich sauce, which includes garlic and tomatoes. The dish is typically served with mamaliga, a type of polenta, or bread.

Ingredients

The main ingredient in Ostropel is chicken, although other meats such as duck or rabbit can also be used. The meat is usually cut into small pieces and browned in oil before being added to the stew. The sauce is made from garlic, onion, tomato paste, and various herbs and spices. Some variations of the recipe also include wine or vinegar to add a tangy flavor.

Preparation

The preparation of Ostropel involves several steps. First, the meat is browned in oil and set aside. Then, the onions and garlic are sautéed in the same oil until they become soft and fragrant. The tomato paste, herbs, and spices are then added to the pan and cooked until they form a thick sauce. The meat is returned to the pan and simmered in the sauce until it is fully cooked. Finally, the stew is served hot, usually with mamaliga or bread on the side.

Cultural Significance

Ostropel is a popular dish in Romania and is often served at traditional Romanian meals. It is also a common dish in other Eastern European countries, where it is known by different names. The dish is often associated with comfort food and is typically enjoyed during the colder months.

See Also

• Romanian cuisine
• Stew
• Mamaliga

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