Chargha

From WikiMD's Wellness Encyclopedia

Chargha is a popular South Asian dish that originated from the Punjab region. It is a type of roast chicken, where the whole chicken is marinated in spices, then deep-fried or cooked in a tandoor. Chargha is particularly popular in the cities of Lahore and Karachi, where it is a staple of local cuisine.

History[edit | edit source]

The exact origins of Chargha are unclear, but it is believed to have been developed in the Punjab region, which spans both Pakistan and India. The dish is a traditional part of Punjabi cuisine, and has been enjoyed by locals for centuries.

Preparation[edit | edit source]

Chargha is prepared by marinating a whole chicken in a mixture of spices, which typically includes turmeric, cumin, coriander, chili powder, and garam masala. The chicken is then left to marinate for several hours, or overnight, to allow the flavors to fully penetrate the meat.

Once the chicken has been marinated, it is either deep-fried or cooked in a tandoor, a traditional clay oven. The high heat of the tandoor or deep-fryer cooks the chicken quickly, resulting in a crispy exterior and juicy interior.

Serving[edit | edit source]

Chargha is typically served with naan or rice, and is often accompanied by a side of raita, a yogurt-based sauce, or a green chutney made from coriander and mint. It is a popular dish at celebrations and festivals, and is also a common choice for a family meal.

See also[edit | edit source]



WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD