Tangsuyuk

Tangsuyuk is a popular Korean dish that is often served in Korean-Chinese restaurants. It is a sweet and sour pork dish that is made by deep-frying pork in batter and then coating it in a sweet and sour sauce. The name "Tangsuyuk" literally translates to "sugar vinegar meat" in English.

Ingredients

The main ingredients in Tangsuyuk are pork, cornstarch, egg, salt, and pepper. The batter for the pork is made by mixing cornstarch, egg, salt, and pepper together. The sweet and sour sauce is typically made from vinegar, sugar, soy sauce, and ketchup. Some variations of the dish may also include vegetables such as onion, carrot, and bell pepper.

Preparation

To prepare Tangsuyuk, the pork is first cut into thin slices and then coated in the batter. It is then deep-fried until it is crispy and golden brown. The sweet and sour sauce is prepared separately by combining vinegar, sugar, soy sauce, and ketchup and heating it until it thickens. The fried pork is then coated in the sauce just before serving to ensure that it remains crispy.

Variations

While pork is the most common meat used in Tangsuyuk, it can also be made with beef or chicken. Some versions of the dish may also include pineapple or other fruits in the sauce for added sweetness.

Serving

Tangsuyuk is typically served with rice and can be eaten as a main dish or as an appetizer. It is often accompanied by pickled radish and kimchi.

See also

• Korean cuisine
• Sweet and sour
• List of pork dishes