Pork pie

PORK PIES

Pork pie

Melton Mowbray Pork Pie

Large pork pie cut in half on a cutting bord made of wood

Gala pie interior

Pork and cherry picnic pie

Pork pie is a traditional British dish that has been a staple of the country's culinary landscape for centuries. This savory pie is known for its distinctive combination of seasoned ground or chopped pork encased in a hot water crust pastry. The dish is particularly associated with the Melton Mowbray region, where the "Melton Mowbray Pork Pie" enjoys Protected Geographical Indication (PGI) status under European Union law.

History

The origins of the pork pie can be traced back to medieval England, where pies were a convenient way to preserve meat. The use of a dense, hand-formed crust served not only as a cooking vessel but also to keep the meat moist and protected from spoilage. Over time, the pork pie evolved into a cold snack or meal component, with the town of Melton Mowbray emerging as its most famous producer by the 18th century.

Ingredients and Preparation

A traditional pork pie is made with a mixture of finely chopped or ground pork, pork fat, and spices such as salt, pepper, and sometimes sage. The filling is encased in a hot water crust pastry, which is made from flour, salt, water, and lard. This type of pastry is known for its ability to hold its shape and maintain a crisp texture, making it ideal for forming the structural outer shell of the pie.

The pie is typically assembled in a pie tin or hand-formed, then baked until the crust is golden and the meat is fully cooked. Once cooled, it is common to pour a small amount of gelatin made from pork stock into the pie through a hole in the crust, which sets upon cooling and helps to preserve the meat.

Variations

While the classic Melton Mowbray pork pie is perhaps the most well-known variant, there are numerous regional and personal variations of the dish. Some may include additional ingredients such as hard-boiled eggs (creating a "gala pie"), apples, or onions. The seasoning and type of pork used can also vary, leading to a wide range of flavors and textures.

Cultural Significance

Pork pies are a popular feature at British picnics, pub menus, and during the holiday season. They are often consumed cold or at room temperature, making them a convenient and satisfying snack or meal component. The Melton Mowbray pork pie, in particular, is considered a symbol of British culinary heritage and is celebrated with its own festival.

See Also

• British cuisine
• Pie
• Melton Mowbray
• Protected Geographical Indication