Bacon Explosion

Bacon Explosion

Bacon Explosion

The Bacon Explosion is a mouthwatering dish that gained popularity in the United States. It is a pork-based recipe that combines bacon, sausage, and barbecue sauce into a delicious explosion of flavors. This article will provide a detailed overview of the Bacon Explosion, including its ingredients, preparation, and cultural significance.

Ingredients

To make a Bacon Explosion, you will need the following ingredients:

• 2 pounds of bacon
• 2 pounds of ground sausage
• Barbecue sauce (your choice of flavor)
• Your preferred seasoning (optional)

Preparation

1. Preheat your grill or smoker to 225°F (107°C).

2. Lay out a sheet of aluminum foil and arrange the bacon slices side by side, slightly overlapping each other.

3. Spread the ground sausage evenly over the bacon, forming a layer that covers the entire surface.

4. Drizzle barbecue sauce over the sausage layer, ensuring it is evenly distributed.

5. If desired, sprinkle your preferred seasoning over the barbecue sauce. This step is optional and can be skipped if you prefer a simpler flavor profile.

6. Carefully roll the bacon and sausage into a tight log, using the aluminum foil to help shape and secure it.

7. Once rolled, pinch the ends of the log to seal it and ensure the filling stays intact.

8. Place the Bacon Explosion on the grill or smoker and cook for approximately 2 to 3 hours, or until the internal temperature reaches 165°F (74°C).

9. During the cooking process, baste the Bacon Explosion with additional barbecue sauce every 30 minutes to enhance the flavor and keep it moist.

10. Once cooked, remove the Bacon Explosion from the grill or smoker and let it rest for a few minutes before slicing.

Cultural Significance

The Bacon Explosion gained widespread attention after it was featured on the BBQ Addicts blog in 2008. The recipe quickly went viral, capturing the imagination of food enthusiasts and barbecue lovers around the world. Its popularity can be attributed to its indulgent combination of bacon and sausage, as well as its visually striking appearance.

The Bacon Explosion has become a symbol of American barbecue culture, representing the creativity and innovation that can be found in the world of smoked meats. It has inspired countless variations and spin-offs, with chefs and home cooks experimenting with different fillings, sauces, and seasonings.

See Also

• Barbecue
• Smoked Meat
• Pork Recipes