Chicken parmigiana

Chicken parmigiana (also referred to as chicken parmesan) is a popular Italian-American dish that has gained significant popularity in other parts of the world.

Origin

Chicken parmigiana is believed to have originated from the United States, specifically among the Italian-American immigrant communities in the mid-20th century. The dish is a variation of the traditional Italian dish, Eggplant Parmigiana, substituting chicken for eggplant.

Preparation

The dish consists of a breaded chicken breast topped with tomato sauce and mozzarella, parmesan or provolone cheese. Some variations may include a side of spaghetti, pasta, or rice, and some versions in the United States might use veal (known as veal parmigiana).

The chicken is first dredged in flour, dipped in beaten eggs, and then coated in breadcrumbs. It is then fried until it turns golden brown. The fried chicken is placed in a baking dish, covered with tomato sauce and cheese, and baked until the cheese is bubbly and browned.

Variations

In Australia, chicken parmigiana is often served as a staple in pub menus, where it is also commonly referred to as a "parmy" or "parma". Australian versions of chicken parmigiana can include a variety of toppings, including sliced ham or bacon.

In Argentina and Uruguay, a similar dish is known as "milanesa a la napolitana". Instead of being baked in the oven, the breaded chicken is typically fried, then topped with ham, cheese and tomato sauce, and briefly broiled just enough to melt the cheese.

See also

• Italian-American cuisine
• List of chicken dishes
• Parmigiana

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