Achappam

Achappam is a traditional South Indian snack, specifically popular in the Kerala and Tamil Nadu regions. The name 'Achappam' is derived from the Malayalam words 'achu' meaning mould and 'appam' meaning food made with flour. It is also known as Rose Cookies in English due to its rose-like appearance.

Ingredients and Preparation

The main ingredients of Achappam are rice flour, coconut milk, sugar, and eggs. Some variations may include sesame seeds or cumin seeds for added flavor. The batter is prepared by mixing rice flour, sugar, and eggs into a smooth paste. Coconut milk is then added to achieve the desired consistency. The batter is then poured into a special mould, which is pre-heated in oil. The mould is then carefully lifted, allowing the Achappam to separate and continue frying until it achieves a golden brown color.

Cultural Significance

Achappam is a staple during festive occasions in Kerala and Tamil Nadu, such as Onam, Christmas, and Easter. It is also a common sight in local bakeries and is often served as a tea-time snack. Despite its South Indian origins, Achappam has gained popularity in other parts of India and even abroad, with many Indian diaspora communities continuing to prepare and enjoy this snack.

See Also

• List of Indian snacks
• Cuisine of Kerala
• Cuisine of Tamil Nadu