Chicken Lahori
Chicken Lahori[edit | edit source]
Chicken Lahori is a popular Pakistani dish known for its rich flavors and aromatic spices. It originated in the city of Lahore, which is famous for its vibrant food culture. This article will provide a detailed recipe for Chicken Lahori, along with information about its history and cultural significance.
History[edit | edit source]
Chicken Lahori has a long history that dates back to the Mughal era in the Indian subcontinent. The Mughals, who ruled over the region from the 16th to the 18th century, greatly influenced the cuisine of Lahore. They introduced various cooking techniques and ingredients, which eventually led to the development of Chicken Lahori.
Recipe[edit | edit source]
Ingredients[edit | edit source]
To prepare Chicken Lahori, you will need the following ingredients:
- 1 kg chicken, cut into pieces
- 2 tablespoons ghee (clarified butter)
- 2 onions, finely chopped
- 4 tomatoes, pureed
- 2 tablespoons ginger-garlic paste
- 2 green chilies, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions[edit | edit source]
Follow these steps to prepare Chicken Lahori:
1. Heat ghee in a large pan over medium heat. 2. Add chopped onions and sauté until golden brown. 3. Add ginger-garlic paste and green chilies. Cook for a minute. 4. Add chicken pieces and cook until they are lightly browned. 5. Add tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well. 6. Cover the pan and let the chicken cook on low heat for about 20-25 minutes, or until it is tender and cooked through. 7. Sprinkle garam masala over the chicken and mix well. 8. Garnish with fresh coriander leaves. 9. Serve hot with naan or rice.
Cultural Significance[edit | edit source]
Chicken Lahori holds a special place in the culinary traditions of Lahore. It is often served at weddings, festivals, and other special occasions. The dish is known for its bold flavors and is loved by both locals and tourists.
See Also[edit | edit source]
References[edit | edit source]
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