Spam fritter

From WikiMD's Wellnesspedia

Spam Fritter is a popular dish made from Spam, a canned precooked meat product. The dish is particularly popular in the United Kingdom and Hawaii, where Spam is a staple ingredient in many local dishes.

History[edit | edit source]

The Spam Fritter originated during World War II, when fresh meat was scarce and people had to rely on canned goods like Spam. The dish was a way to make the canned meat more palatable and varied.

Preparation[edit | edit source]

To prepare a Spam Fritter, slices of Spam are dipped in a batter made from flour, eggs, and milk, then deep-fried until golden brown. The result is a crispy, savory treat that can be served as a main dish or a snack.

Variations[edit | edit source]

There are many variations of the Spam Fritter around the world. In Hawaii, for example, it is often served with rice and a side of macaroni salad, while in the UK it is commonly served with chips and mushy peas.

Cultural Significance[edit | edit source]

The Spam Fritter holds a special place in British and Hawaiian cuisine. In the UK, it is often found in fish and chip shops, while in Hawaii it is a common item in plate lunches.

See Also[edit | edit source]

Template:British-food-stub Template:Hawaii-food-stub

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD