Spam fritter

Spam Fritter is a popular dish made from Spam, a canned precooked meat product. The dish is particularly popular in the United Kingdom and Hawaii, where Spam is a staple ingredient in many local dishes.

History

The Spam Fritter originated during World War II, when fresh meat was scarce and people had to rely on canned goods like Spam. The dish was a way to make the canned meat more palatable and varied.

Preparation

To prepare a Spam Fritter, slices of Spam are dipped in a batter made from flour, eggs, and milk, then deep-fried until golden brown. The result is a crispy, savory treat that can be served as a main dish or a snack.

Variations

There are many variations of the Spam Fritter around the world. In Hawaii, for example, it is often served with rice and a side of macaroni salad, while in the UK it is commonly served with chips and mushy peas.

Cultural Significance

The Spam Fritter holds a special place in British and Hawaiian cuisine. In the UK, it is often found in fish and chip shops, while in Hawaii it is a common item in plate lunches.

See Also

• Spam musubi
• List of deep fried foods
• List of Hawaiian dishes

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