Mushy peas

Mushy Peas

Mushy peas are a traditional British dish, often served as an accompaniment to fish and chips. They are made from dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy soup.

History

The dish has been part of British cuisine for centuries, with the earliest known recipes dating back to the 17th century. It is particularly associated with the north of England and is a staple of British cuisine.

Preparation

To prepare mushy peas, the dried marrowfat peas are first soaked overnight in water and baking soda. The peas are then rinsed and boiled with a little sugar and salt until they break down into a thick, mushy consistency. Some recipes also include a little mint for added flavour.

Serving

Mushy peas are traditionally served as an accompaniment to fish and chips, but they can also be served with other dishes such as pies and roasts. In some parts of the UK, mushy peas are also served as a snack in a bowl with a little vinegar.

Cultural Significance

Mushy peas have a strong cultural significance in the UK, particularly in the north of England. They are a staple of the traditional British chip shop, and are also served at major events such as the Nottingham Goose Fair.

Health Benefits

Mushy peas are a good source of protein, fiber, and several important vitamins and minerals. They are low in fat and calories, making them a healthy choice for those watching their weight.

See Also

• Fish and chips
• British cuisine
• Nottingham Goose Fair

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