Coconut shrimp

Coconut Shrimp is a popular dish in many parts of the world, particularly in tropical regions where coconuts are abundant. It is a type of seafood dish that combines shrimp with the sweet and creamy flavor of coconut.

History

The exact origins of coconut shrimp are unclear, but it is believed to have originated in the Caribbean where both shrimp and coconuts are plentiful. It has since spread to other parts of the world, including the United States, where it is often served as an appetizer in seafood restaurants.

Preparation

The preparation of coconut shrimp involves coating the shrimp in a batter made from flour, egg, and coconut milk, then rolling them in shredded coconut before frying. Some variations may include dipping the shrimp in beer or Panko breadcrumbs for added crunch. The dish is typically served with a sweet and tangy dipping sauce, often made from pineapple, mango, or apricot.

Variations

There are many variations of coconut shrimp around the world. In the Caribbean, it is often served with a spicy jerk sauce. In Asia, coconut shrimp may be served with a sweet and sour sauce or a spicy chili sauce. In the United States, it is often served with a sweet and tangy dipping sauce.

Nutritional Information

Coconut shrimp is high in protein due to the shrimp, and also contains healthy fats from the coconut. However, because it is often fried, it can also be high in calories and saturated fat.

See Also

• Shrimp (food)
• Coconut (food)
• Caribbean cuisine
• American cuisine

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