Main course

Main Course

A main course is the primary dish in a meal consisting of several courses. It is usually the most substantial course, and it typically includes a protein source such as meat or fish, along with side dishes such as vegetables, potatoes, or pasta.

History

The concept of the main course has its roots in Western culture, particularly in the United States and Europe, where it is traditionally the third course in a three-course meal, following the appetizer and preceding the dessert. However, the idea of a substantial main dish is common to many world cuisines, including those of Asia, Africa, and South America.

Components

The main course is typically centered around a protein source, which can include meat, poultry, fish, or vegetarian alternatives such as tofu or legumes. This is often accompanied by one or more side dishes, which can include vegetables, grains, pasta, or potatoes. In some cuisines, the main course may also include a starch such as rice or bread.

Variations

There are many variations on the main course, depending on the cuisine and the occasion. For example, in a formal dinner party, the main course might be a complex dish such as a roast or a casserole, while in a casual meal it might be something simpler like a sandwich or a salad. In some cultures, the main course is served in multiple parts, with the protein and side dishes presented separately.

See also

• Appetizer
• Dessert
• Meal structure in Western culture
• Cuisine

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