Barberton chicken

Barberton Chicken

Barberton Chicken is a popular dish that originated in Barberton, Ohio, United States. It is a unique style of fried chicken that has gained recognition for its distinctive flavor and preparation method.

History

Barberton Chicken was first introduced by Serbian immigrants who settled in Barberton in the early 20th century. These immigrants brought with them their traditional methods of preparing and cooking chicken, which eventually evolved into the signature Barberton Chicken.

Preparation

Barberton Chicken is typically prepared by marinating chicken pieces in a mixture of buttermilk, garlic, and various spices. The chicken is then coated in a seasoned flour mixture and deep-fried in hot oil until it becomes crispy and golden brown.

Flavor and Texture

The unique flavor of Barberton Chicken comes from the combination of the marinade and the seasoned flour coating. The marinade helps to tenderize the chicken and infuse it with flavor, while the seasoned flour adds a crispy and flavorful crust.

Serving

Barberton Chicken is often served with a side of hot sauce or a dipping sauce, such as ranch or barbecue sauce. It is commonly accompanied by traditional side dishes like coleslaw, french fries, and dinner rolls.

Popularity

Barberton Chicken has gained popularity not only in Barberton but also in other parts of Ohio and beyond. Many restaurants in the area specialize in serving this unique style of fried chicken, attracting both locals and tourists.