Brown stew chicken

Brown Stew Chicken

Brown Stew Chicken
Cuisine	Jamaican
Course	Main course
Main ingredient	Chicken
Serving temperature	Hot

Brown Stew Chicken is a popular dish in Jamaican cooking. It is a flavorful and hearty main course that is enjoyed by locals and visitors alike. This article will provide you with a detailed recipe for preparing Brown Stew Chicken, along with some interesting facts and tips.

Ingredients

To make Brown Stew Chicken, you will need the following ingredients:

• 2 pounds of chicken pieces (preferably with bone and skin)
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 scotch bonnet pepper, seeded and minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 bell pepper, sliced
• 2 tomatoes, chopped
• 2 tablespoons of soy sauce
• 1 tablespoon of brown sugar
• 1 teaspoon of thyme
• 1 teaspoon of allspice
• 1 teaspoon of paprika
• Salt and black pepper to taste
• 2 cups of chicken broth
• Fresh parsley for garnish

Instructions

Follow these steps to prepare Brown Stew Chicken:

1. Heat the vegetable oil in a large Dutch oven or deep frying pan over medium heat.
2. Add the chicken pieces to the pan and brown them on all sides. Remove the chicken from the pan and set it aside.
3. In the same pan, add the chopped onion, minced garlic, and minced scotch bonnet pepper. Sauté until the onion becomes translucent.
4. Add the sliced carrots, diced potatoes, sliced bell pepper, and chopped tomatoes to the pan. Cook for a few minutes until the vegetables start to soften.
5. Return the browned chicken pieces to the pan and add the soy sauce, brown sugar, thyme, allspice, paprika, salt, and black pepper. Stir well to coat the chicken and vegetables with the seasonings.
6. Pour the chicken broth into the pan, making sure it covers the chicken and vegetables.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 45 minutes, or until the chicken is cooked through and tender.
8. Taste and adjust the seasoning if needed.
9. Serve the Brown Stew Chicken hot, garnished with fresh parsley.

Tips and Variations

• For a spicier version, you can increase the amount of scotch bonnet pepper or add some hot sauce to the stew.
• Brown Stew Chicken is traditionally served with rice and peas, fried plantains, or hard dough bread.
• You can marinate the chicken in a mixture of soy sauce, garlic, and spices for a few hours before cooking to enhance the flavor.
• Leftover Brown Stew Chicken can be stored in the refrigerator for up to three days and reheated before serving.

See Also

• Jamaican cuisine
• List of Jamaican dishes