Chicken fried bacon

Chicken Fried Bacon

A plate of Chicken Fried Bacon

Chicken Fried Bacon is a dish that originated in the United States, specifically in Texas. It is a variation of the classic Southern dish, Fried Chicken, where bacon is used instead of chicken. The dish is known for its rich, savory flavor and crispy texture.

History

Chicken Fried Bacon was first introduced by Sodolak's Original Country Inn in Snook, Texas. The owner, Frank Sodolak, invented the dish in the 1990s as a unique twist on traditional Southern cuisine. Since then, it has gained popularity across the United States and has been featured in various food shows and competitions.

Preparation

The preparation of Chicken Fried Bacon involves coating thick slices of bacon in a mixture of flour, salt, and pepper. The coated bacon slices are then deep-fried until they reach a golden brown color. The dish is typically served with a side of country gravy or barbecue sauce for dipping.

File:Chicken Fried Bacon Preparation.jpg

Preparation of Chicken Fried Bacon

Cultural Impact

Chicken Fried Bacon has had a significant cultural impact, particularly in the Southern United States. It has been featured in numerous food festivals and competitions, including the Texas State Fair, where it won the Big Tex Choice Award in 2008. Despite its high calorie content, the dish remains a popular choice for those seeking a unique and indulgent culinary experience.

Health Concerns

Due to its high fat and sodium content, Chicken Fried Bacon is often criticized for its potential health risks. Regular consumption of the dish can lead to obesity, heart disease, and other health problems. However, many people continue to enjoy the dish in moderation as part of a balanced diet.

See Also

• List of bacon dishes
• List of deep fried foods
• Southern United States cuisine