Southern United States cuisine

Southern United States cuisine is a style of cooking originating from the Southern United States. This cuisine has a rich history and is characterized by its use of locally sourced ingredients, traditional cooking methods, and a diverse array of flavors.

History

The history of Southern United States cuisine is deeply rooted in the region's agricultural past. The cuisine was heavily influenced by the African, Native American and European settlers who brought with them their culinary traditions. The combination of these influences, along with the region's natural resources, led to the development of a unique culinary style.

Ingredients

Southern United States cuisine is known for its use of fresh, locally sourced ingredients. These include corn, peanuts, sweet potatoes, and pork, among others. The cuisine also makes extensive use of seafood, particularly in the coastal regions.

Dishes

Some of the most iconic dishes in Southern United States cuisine include fried chicken, cornbread, collard greens, and gumbo. These dishes are often served with a side of grits or biscuits, and are known for their rich flavors and hearty portions.

Influence

Southern United States cuisine has had a significant influence on the culinary landscape of the United States. It has contributed to the development of other regional cuisines, such as Cajun and Creole, and has also influenced the food culture of the nation as a whole.

See also

• List of American foods
• Cuisine of the United States
• Soul food

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