Biscuits and gravy

Keto Biscuits and Gravy

File:Keto Biscuits and Gravy.jpg

Keto Biscuits and Gravy

Keto Biscuits and Gravy is a delicious, low-carb alternative to the traditional breakfast dish. This recipe uses almond flour and heavy cream to create a rich, satisfying gravy that's perfect for a hearty breakfast or brunch.

Ingredients

For the Biscuits

• 2 cups almond flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/3 cup butter, melted

For the Gravy

• 1 lb sausage
• 1 cup heavy cream
• 1/2 cup water
• 1/2 tsp xanthan gum
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the biscuits are golden brown.
7. While the biscuits are baking, cook the sausage in a large skillet over medium heat.
8. Once the sausage is fully cooked, reduce the heat to low and add the heavy cream, water, and xanthan gum.
9. Stir the gravy until it thickens, then season with salt and pepper.
10. Serve the biscuits with the gravy poured over the top.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

Per serving:

• Calories: 400
• Fat: 35g
• Protein: 15g
• Carbohydrates: 5g
• Fiber: 2g
• Net Carbs: 3g

Recipes (external)

• Diet Doctor recipes on Biscuits and gravy
• Allrecipes Biscuits and gravy
• Ruled.me recipes on Biscuits and gravy
• Food.com recipes on Biscuits and gravy
• Pinterest recipes on Biscuits and gravy
• You Tube recipes on Biscuits and gravy

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