Crab Rangoon

Crab Rangoon

File:Crab Rangoon.jpg

Crab Rangoon

Crab Rangoon is a popular appetizer in American Chinese cuisine. It is a deep-fried dumpling filled with a mixture of cream cheese, crab meat, and various seasonings. Despite its name, Crab Rangoon is not a traditional dish from China, but rather an American invention.

History

The exact origins of Crab Rangoon are unclear, but it is believed to have been created in the United States in the mid-20th century. It is thought to have been inspired by traditional Chinese dumplings, such as jiaozi, which are typically filled with meat or vegetables.

Ingredients

The main ingredients used in Crab Rangoon include:

• Cream cheese
• Crab meat
• Green onions
• Garlic powder
• Worcestershire sauce
• Salt and pepper
• Wonton wrappers
• Vegetable oil for frying

Preparation

To make Crab Rangoon, the cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper are mixed together in a bowl. The mixture is then spooned onto wonton wrappers, which are folded into a triangle shape and sealed with water.

The filled wontons are deep-fried until golden brown and crispy. They are typically served hot and can be enjoyed on their own or with a dipping sauce, such as sweet and sour sauce or plum sauce.

Variations

While the classic Crab Rangoon recipe consists of cream cheese and crab meat, there are variations that incorporate additional ingredients. Some recipes include minced garlic, ginger, or soy sauce for added flavor. Others may include different types of seafood, such as shrimp or lobster.

Popularity

Crab Rangoon has gained popularity in American Chinese restaurants and is often featured as an appetizer on their menus. It is also a popular item in takeout and delivery orders. The crispy texture and creamy filling make it a favorite among many diners.

See Also

• American Chinese cuisine
• Dumpling
• Jiaozi