Chicken Divan

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Chicken Divan[edit | edit source]

Template:Infobox Recipe

Chicken Divan is a classic American casserole dish that combines tender chicken, steamed broccoli, and a creamy sauce. It is a popular comfort food that is often served as a main course. The dish is named after the Divan Parisienne Restaurant in New York City, where it was first created in the 1950s.

Ingredients[edit | edit source]

To make Chicken Divan, you will need the following ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 2 cups broccoli florets, steamed
  • 1 can (10.75 oz) cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions[edit | edit source]

Follow these steps to prepare Chicken Divan:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Add the cooked chicken and steamed broccoli to the bowl. Stir until the chicken and broccoli are evenly coated with the sauce.
  4. Transfer the mixture to a greased baking dish.
  5. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions[edit | edit source]

Chicken Divan can be served as a standalone main course or paired with a side dish such as rice or mashed potatoes. It is a versatile dish that can be enjoyed for lunch or dinner.

Variations[edit | edit source]

There are several variations of Chicken Divan that you can try:

  • Turkey Divan: Substitute cooked turkey for the chicken.
  • Vegetarian Divan: Omit the chicken and add extra broccoli or other vegetables like cauliflower or carrots.
  • Low-Carb Divan: Replace the cream of mushroom soup with a low-carb alternative and use cauliflower rice instead of regular rice.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD