Waterzooi

Waterzooi is a traditional Belgian dish, originating from the Flanders region. It is a type of stew, typically made with chicken or fish, and is known for its creamy, rich broth.

History

Waterzooi was originally a fish dish, made with the catch of the day from the rivers and canals in and around Ghent. However, over time, as the rivers became more polluted and fish stocks declined, chicken became the more popular choice of protein. The dish is said to have been a favourite of Charles V, who was born in Ghent.

Preparation

The main ingredients of Waterzooi are either chicken or fish, typically cod or turbot, along with a variety of vegetables including carrots, onions, leeks and celery. The dish is cooked in a pot with a broth made from the bones of the chosen protein, and thickened with egg yolks and cream. It is traditionally served with boiled potatoes.

Variations

There are two main variations of Waterzooi: Chicken Waterzooi and Fish Waterzooi. The preparation method is similar for both, with the main difference being the choice of protein. Some recipes may also include additional ingredients such as mushrooms or other types of fish.

Cultural Significance

Waterzooi is considered a national dish of Belgium, and is particularly associated with the city of Ghent. It is often served on special occasions and is a staple in many Belgian restaurants.

See Also

• Belgian cuisine
• Stew
• Ghent

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