Pike

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pike is a common name for fish in the genus Esox, which includes the northern pike (Esox lucius) and other similar species. Pikes are native to North America and Eurasia, and they are known for their elongated bodies and sharp teeth.

Description[edit | edit source]

Pikes have a distinctive appearance, with elongated bodies, pointed heads, and sharp teeth. They are typically greenish in color, with lighter bellies and darker backs. The average length of a pike is around 40-55 cm, but some individuals can grow up to 150 cm.

Habitat[edit | edit source]

Pikes are found in a variety of freshwater habitats, including lakes, rivers, and streams. They prefer clear, cool waters with plenty of vegetation, which provides cover for hunting.

Diet[edit | edit source]

Pikes are carnivorous, feeding primarily on smaller fish. They are ambush predators, lying in wait for prey to come within striking distance.

Reproduction[edit | edit source]

Pikes spawn in the spring, with females laying thousands of eggs in shallow, vegetated areas. The eggs hatch after a few weeks, and the young pike begin feeding on small invertebrates before moving on to fish.

Conservation[edit | edit source]

Pikes are not currently considered threatened or endangered, but they are subject to various conservation measures to protect their populations and habitats.

See also[edit | edit source]

Pike Resources
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