Dutch letter
Dutch letter is a type of pastry that originated from the Netherlands. It is also popular in the United States, particularly in the state of Iowa. The pastry is typically shaped into the letter 'S' or 'P', and is filled with almond paste.
Etymology[edit | edit source]
The term "Dutch letter" is derived from the pastry's country of origin, the Netherlands, and its characteristic letter shapes. The 'S' shape is believed to represent the initial of "Sinterklaas", the Dutch name for Saint Nicholas, while the 'P' shape is thought to stand for "Piet", Sinterklaas's helper.
Description[edit | edit source]
Dutch letters are made from a dough of flour, butter, and water, which is rolled out and folded multiple times to create thin layers. The dough is then shaped into letters and filled with almond paste. The pastries are typically topped with sugar before being baked until golden brown.
Cultural Significance[edit | edit source]
In the Netherlands, Dutch letters are traditionally eaten during the Sinterklaas holiday season. In the United States, they are a staple of Dutch-American bakeries, especially in areas with a large Dutch-American population, such as Pella and Orange City in Iowa. The pastries are also a popular item at the annual Tulip Time Festival in Pella.
See Also[edit | edit source]
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