Deep-fried Mars bar

Deep-fried Mars Bar

Deep-fried Mars Bar

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Alternative names
Type
Course	Dessert
Place of origin	Scotland
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Mars Bar, batter
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

The Deep-fried Mars Bar is a popular Scottish dessert that gained international attention for its unique and indulgent combination of flavors. It involves deep-frying a Mars Bar, a popular chocolate candy bar, in batter until it becomes crispy on the outside and gooey on the inside.

History

The exact origins of the Deep-fried Mars Bar are unclear, but it is believed to have originated in Scotland in the 1990s. The dish gained popularity in the fishing towns of Stonehaven and Aberdeen, where it was initially served in local fish and chip shops. Over time, it became a novelty item and attracted attention from both locals and tourists.

Preparation

To prepare a Deep-fried Mars Bar, a Mars Bar is typically frozen to prevent it from melting too quickly during the frying process. The frozen Mars Bar is then coated in a batter made from flour, eggs, and milk. The coated Mars Bar is carefully deep-fried in hot oil until the batter turns golden brown and crispy. The end result is a warm and gooey chocolate bar with a crispy outer layer.

Serving

Deep-fried Mars Bars are typically served hot and can be enjoyed on their own or with accompaniments such as ice cream, whipped cream, or a drizzle of caramel sauce. The combination of the warm, melted chocolate with the crispy batter creates a unique texture and flavor experience.

Controversy

The Deep-fried Mars Bar has sparked controversy due to its high calorie and fat content. Critics argue that it promotes unhealthy eating habits and contributes to the obesity epidemic. However, proponents of the dish argue that it should be enjoyed in moderation as an occasional treat rather than a regular indulgence.

Cultural Impact

The Deep-fried Mars Bar has become a symbol of Scottish cuisine and has gained international recognition. It has been featured in various media outlets and has even inspired similar deep-fried candy bar creations in other parts of the world.

See Also

• Scottish cuisine
• Fish and chips
• Candy bar