King Rib

King Rib is a popular fast food item, particularly in the United Kingdom and Scotland. It is a type of sausage that is breaded and deep-fried, often served in a hot dog bun. The King Rib is not made from rib meat, but from pork trimmings, which are shaped to resemble a rib.

History

The King Rib has its roots in the Scottish tradition of deep-frying food. It is a staple in many chip shops across the country, and is often served with chips and mushy peas. The exact origin of the King Rib is unclear, but it has been a popular fast food item in Scotland for many decades.

Preparation

The King Rib is made from pork trimmings, which are ground and shaped to resemble a rib. The meat is then breaded and deep-fried until it is golden brown. It is typically served in a hot dog bun, and may be topped with various condiments such as ketchup, mustard, or brown sauce.

Variations

There are several variations of the King Rib, including the Spice King Rib, which is seasoned with a blend of spices before being breaded and fried. Some chip shops also offer a BBQ King Rib, which is topped with barbecue sauce.

See also

• List of sausage dishes
• List of deep fried foods
• List of fast food items

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