Namak para

Namak para is a popular Indian snack food which is part of the Namkeen category. It is a crunchy savoury snack made of flour, water, and other ingredients. The name 'Namak para' is derived from the Hindi words 'Namak' meaning salt, and 'para' meaning pieces.

Ingredients

The main ingredients used in the preparation of Namak para are wheat flour, semolina, ghee (clarified butter), salt, and water. Some variations may include carom seeds (ajwain), cumin seeds (jeera), or black pepper for added flavor.

Preparation

Namak para is prepared by making a stiff dough of wheat flour, semolina, salt, and ghee. The dough is then rolled out into a thick sheet, cut into small diamond shapes, and deep-fried until golden brown. The end result is a crunchy, salty snack that can be enjoyed at any time of the day.

Variations

There are several regional variations of Namak para across India. In some regions, it is flavored with spices like carom seeds or cumin seeds. In others, it is made with a mix of wheat flour and chickpea flour. There is also a sweet version of Namak para, known as Shakarpara, which is made by adding sugar to the dough.

Cultural Significance

Namak para is often made during festive occasions like Diwali and Holi in India. It is also a popular tea-time snack and is commonly served with chai (Indian tea).

See Also

• Shakarpara
• Mathri
• Farsan
• Indian cuisine

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