Mathri

mathri

Mathri is a traditional Indian snack that is particularly popular in the northern parts of India. It is a type of flaky biscuit from the Rajasthani cuisine, but it has been widely adopted and enjoyed across other regions of India as well. Mathri is known for its crispy texture and savory flavor, making it a favored accompaniment with tea and chutneys. This snack is commonly prepared during festivals, especially during Diwali and Holi, but it is also enjoyed as an everyday snack.

Ingredients and Preparation

The basic ingredients for making Mathri include wheat flour, all-purpose flour (maida), ghee (clarified butter), and carom seeds (ajwain), which are essential for its distinctive flavor. Salt and water are also used in the dough preparation. Some variations might include spices such as cumin seeds, fenugreek leaves, or black pepper for added flavor.

The preparation of Mathri involves mixing the flours, ghee, carom seeds, and spices together to form a stiff dough with the addition of water. The dough is then rested for a while before being rolled out into small, flat discs. These discs are pricked with a fork to prevent them from puffing up during frying. Mathris are deep-fried in oil or ghee until they achieve a golden brown color and become crisp.

Variations

There are several regional variations of Mathri across India, each adding a unique twist to the basic recipe. Some of these include:

• Masala Mathri: A spicier version that includes a mix of ground spices.
• Methi Mathri: Incorporates dried fenugreek leaves for an herby flavor.
• Pudina Mathri: Made with dried mint leaves for a refreshing taste.
• Mini Mathri: Smaller in size, often served as a snack with pickles.

Cultural Significance

Mathri holds a special place in Indian culinary traditions. It is not just a snack but a part of the cultural heritage of many Indian communities. During festivals and special occasions, Mathri is often prepared in large quantities and shared with family, friends, and neighbors. It is also a popular travel snack due to its long shelf life.

Serving and Consumption

Mathri can be served as is or with a variety of accompaniments such as pickle, chutney, or yogurt. It pairs well with a hot cup of tea, making it a perfect snack for the evening. In some families, Mathri is also served alongside main meals as a crunchy side dish.

See Also

• Indian cuisine
• Snack
• Tea time
• Festival foods of India