Korean fried chicken
A popular South Korean dish of fried chicken
Korean fried chicken (Korean: 치킨, chikin) is a popular dish in South Korea and is known for its unique preparation and flavor. Unlike traditional American fried chicken, Korean fried chicken is often double-fried, resulting in a lighter, crispier coating. It is typically seasoned with a variety of sauces, ranging from sweet and spicy to soy garlic.
History[edit | edit source]
Korean fried chicken has its origins in the 1960s and 1970s, when American-style fried chicken was introduced to South Korea. Over time, Koreans adapted the dish to suit local tastes, incorporating traditional Korean flavors and cooking techniques. The dish gained widespread popularity in the 1990s and has since become a staple in Korean cuisine.
Preparation[edit | edit source]
The preparation of Korean fried chicken involves marinating the chicken pieces in a mixture of spices and seasonings, followed by a coating of flour or starch. The chicken is then fried twice, which helps to render out the fat from the skin and create a thin, crispy crust. After frying, the chicken is often tossed in a sauce or glaze.
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Sauces[edit | edit source]
Korean fried chicken is known for its variety of sauces. Some of the most popular include:
- Yangnyeom: A sweet and spicy sauce made with gochujang, garlic, and sugar.
- Soy Garlic: A savory sauce made with soy sauce, garlic, and sugar.
- Honey Butter: A sweet and buttery sauce that has gained popularity in recent years.
Cultural Significance[edit | edit source]
Korean fried chicken is often enjoyed as a communal dish, shared among friends and family. It is commonly served with pickled radish and beer, a combination known as chimaek (치맥), a portmanteau of "chicken" and "maekju" (beer).
Global Popularity[edit | edit source]
In recent years, Korean fried chicken has gained international popularity, with many Korean fried chicken restaurants opening in countries around the world. The dish's unique flavors and textures have made it a favorite among food enthusiasts globally.
Related pages[edit | edit source]
| This article is part of a series on |
| Korean cuisine 한국 요리
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