Kaassoufflé

Kaassoufflé is a popular snack in the Netherlands, made by deep-frying a breaded envelope of cheese. The term 'kaassoufflé' is derived from the French word 'soufflé', which means 'to puff up', and 'kaas', the Dutch word for cheese.

History[edit | edit source]

The exact origins of the kaassoufflé are unclear, but it is believed to have been introduced to the Netherlands in the mid-20th century. It quickly became a popular snack in snack bars and fast food outlets across the country.

Preparation[edit | edit source]

The kaassoufflé is made by wrapping a thin layer of pastry around a slice of cheese, usually Gouda or Edam. The wrapped cheese is then coated in breadcrumbs and deep-fried until golden brown. The heat causes the cheese to melt and the pastry to puff up, creating a light, crispy snack with a gooey cheese centre.

Variations[edit | edit source]

There are several variations of the kaassoufflé, including versions with different types of cheese, such as blue cheese or goat cheese, and versions with additional fillings, such as ham or vegetables.

Consumption[edit | edit source]

Kaassoufflés are typically served as a snack or appetizer, often with a side of mustard or mayonnaise for dipping. They are also a popular choice for a quick meal, especially in the Netherlands, where they are commonly found in vending machines in train stations and other public places.

Health considerations[edit | edit source]

While the kaassoufflé is a tasty snack, it is high in calories and saturated fat due to the cheese filling and the deep-frying process. Therefore, it should be consumed in moderation as part of a balanced diet.