Pasztecik szczeciński
Pasztecik szczeciński is a traditional Polish fast food dish, originating from the city of Szczecin. It is a deep-fried yeast dough filled with meat or vegetarian filling, typically served with clear borscht.
History[edit | edit source]
The first fast food bar serving pasztecik szczeciński, Bar "Pasztecik" established in 1969, claims to be the original place of its creation. The recipe for the dish is a closely guarded secret, passed down from the original cooks.
Preparation and Serving[edit | edit source]
The dough for pasztecik szczeciński is made from flour, yeast, sugar, salt, and water. The filling is typically made from meat, cabbage, and mushrooms, but vegetarian versions are also available. The filled dough is then deep-fried until golden brown. Pasztecik szczeciński is typically served hot with clear borscht, a type of beet soup.
Cultural Significance[edit | edit source]
Pasztecik szczeciński is considered a symbol of Szczecin and is popular throughout Poland. It is often consumed as a quick meal during the day or as a late-night snack. The dish has also been featured in various food and travel shows, further increasing its popularity.
See Also[edit | edit source]
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