Doner kebab

Introduction

Doenerteller

Doner kebab, also spelled döner kebab, is a popular dish of Turkish origin that has gained worldwide popularity. The dish is made with meat that is slowly roasted on a vertical spit, and then shaved off and served in a pita or flatbread with vegetables, sauces, and sometimes fries. Doner kebab is a staple food in Turkey and is also commonly found in Middle Eastern and European countries.

History

Doner kebab is believed to have originated in Turkey during the Ottoman Empire period. It is said to have been created by Turkish soldiers who would roast meat on swords over an open fire. The dish became popular in Turkey and the Middle East and later spread to Europe, where it became a popular street food.

Preparation

Döner_Point_-_Kassel-Waldau

Doner kebab is typically made with lamb or chicken, although beef, veal, and turkey may also be used. The meat is marinated in a blend of spices and then skewered and roasted on a vertical spit. The spit rotates slowly, allowing the meat to cook evenly and baste in its own juices. The outer layer of meat is shaved off as it cooks, creating thin slices that are tender and juicy.

Kebab

The shaved meat is then typically served in a pita or flatbread, along with vegetables such as lettuce, tomato, onion, and cucumber. Various sauces such as tzatziki, hummus, or hot sauce are also commonly added. Some vendors also include fries or other side dishes with the sandwich.

Variations

While the traditional doner kebab is made with lamb or chicken, there are many variations of the dish found throughout the world. In Germany, for example, doner kebab is often made with beef or veal, while in Egypt it is common to use buffalo meat. In some regions, such as Iran, the meat is not shaved off the spit but rather cut into chunks and served on a plate with rice or bread.

Health Concerns

Doner kebab is generally considered to be a high-calorie, high-fat food due to the meat used and the addition of sauces and fries. However, there are healthier alternatives available, such as using leaner cuts of meat, whole grain bread, and low-fat sauces. It is also important to be mindful of portion sizes when consuming doner kebab.

Cultural Significance

Doner kebab is an important part of Turkish cuisine and has become a popular street food in many countries. In 2011, the European Parliament declared doner kebab to be a European dish, citing its widespread popularity and cultural significance. Doner kebab has also been the subject of controversy, particularly in Europe, where some politicians have called for restrictions on the sale of the dish due to concerns over animal welfare and food safety.

See Also

• Turkish cuisine
• Middle Eastern cuisine
• Street food

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