Melt sandwich

Melt sandwich is a type of sandwich that includes melted cheese as a key ingredient. The melt sandwich is a variation of the traditional grilled cheese sandwich, but it may also include additional ingredients such as meats and vegetables.

History

The origins of the melt sandwich can be traced back to the classic grilled cheese sandwich, which has been a popular dish in various cultures for centuries. The addition of other ingredients to create a melt sandwich is a relatively recent development, becoming popular in the mid-20th century in the United States.

Preparation

The basic preparation of a melt sandwich involves placing cheese and other ingredients between two slices of bread, then grilling or toasting the sandwich until the cheese is melted. The bread is often buttered to create a crispy exterior. Some variations may include ingredients like ham, turkey, tomato, onion, or bacon.

Variations

There are many variations of the melt sandwich, including:

• Patty Melt: This sandwich includes a hamburger patty, caramelized onions, and cheese, typically served on rye bread.
• Tuna Melt: A tuna melt includes a tuna salad mixture and cheese, often served on whole wheat or rye bread.
• Chicken Melt: This variation includes chicken, cheese, and sometimes bacon or avocado.

See also

• List of sandwiches
• List of cheese dishes
• Grilled cheese

References

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