Barros Jarpa

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Barros Jarpa is a traditional Chilean sandwich named after the Chilean politician Ernesto Barros Jarpa. It consists of melted cheese and ham served between slices of bread. The sandwich is similar to the Barros Luco, which is made with beef instead of ham.

History

The Barros Jarpa sandwich was named after Ernesto Barros Jarpa, a prominent Chilean politician and diplomat. The story goes that Barros Jarpa preferred his sandwiches with ham and cheese, unlike his contemporary Ramón Barros Luco, who preferred his with beef and cheese. The sandwich became popular in Chilean cafes and restaurants and remains a staple of Chilean cuisine.

Ingredients

The primary ingredients of a Barros Jarpa sandwich are:

• Ham
• Cheese
• Bread

Preparation

The preparation of a Barros Jarpa sandwich is straightforward. The ham and cheese are placed between slices of bread, and the sandwich is then grilled or toasted until the cheese melts. The type of bread used can vary, but it is typically a soft white bread.

Cultural Significance

The Barros Jarpa sandwich is a popular choice in Chilean cafes and is often enjoyed as a quick meal or snack. It is a part of the broader tradition of Chilean sandwiches, which also includes the Chacarero, the Completo, and the Barros Luco.

Related Pages

• Chilean cuisine
• Barros Luco
• Chacarero
• Completo
• Ernesto Barros Jarpa
• Ramón Barros Luco

See Also

• List of sandwiches
• List of Chilean dishes