Tahu gejrot

Tahu gejrot is a popular traditional dish from Cirebon, a port city in West Java, Indonesia. It is a spicy tofu dish that is typically served as a snack or appetizer.

Ingredients and Preparation

Tahu gejrot consists of fried tofu that is cut into small pieces and served with a spicy and sweet sauce made from garlic, chili, shallot, palm sugar, and tamarind. The tofu is deep-fried until it is golden brown and crispy. The sauce is made by grinding the garlic, chili, and shallot into a paste, then cooking it with palm sugar and tamarind water.

Serving

Tahu gejrot is usually served in a small bowl or plate, with the sauce poured over the fried tofu. It is often accompanied by lontong (rice cake) or ketupat (woven palm leaf pouch filled with rice), and can be garnished with sliced fresh cucumber and basil leaves.

Popularity

Tahu gejrot is a popular street food in Cirebon and can be found in many traditional markets and food stalls across the city. It is also commonly served at local events and festivals. In recent years, the dish has gained popularity in other parts of Indonesia and can be found in many Indonesian restaurants worldwide.

Cultural Significance

Tahu gejrot is not only a beloved snack in Cirebon, but it also holds cultural significance. It is often served during traditional ceremonies and celebrations, and is considered a symbol of the city's rich culinary heritage.

See Also

• Indonesian cuisine
• List of tofu dishes
• Street food