Bun cha

Bun cha is a traditional Vietnamese dish that originated from Hanoi, the capital city of Vietnam. It is a popular street food and is widely recognized for its unique taste and preparation method.

Ingredients and Preparation

The main ingredients of bun cha are grilled pork and rice vermicelli (bun), served with a side of fresh herbs and a dipping sauce. The pork is typically marinated with traditional Vietnamese spices, including lemongrass, fish sauce (nuoc mam), and garlic, before being grilled over charcoal. The rice vermicelli is boiled separately and served cold. The dipping sauce, known as nuoc cham, is a mix of fish sauce, sugar, vinegar, and water, with chopped garlic and chili added for extra flavor.

Serving

Bun cha is typically served with a plate of fresh herbs, such as lettuce, mint, coriander, perilla, and Vietnamese basil. It also often comes with pickled vegetables, such as carrot and green papaya, which add a tangy flavor to the dish. The grilled pork, vermicelli, and herbs are all dipped into the sauce before eating.

Cultural Significance

Bun cha is not only a popular everyday meal in Vietnam, but it is also served during special occasions and festivals. It is a symbol of Hanoi's rich culinary tradition and is often recommended to tourists as a must-try dish.

See Also

• Pho
• Vietnamese cuisine
• Street food