Covrigi

Covrigi is a traditional Romanian pastry, similar to a pretzel, that is commonly consumed as a quick snack in Romania and Moldova. The name "covrigi" is derived from the Romanian word "covrig", which means "ring", reflecting the circular shape of the pastry.

History

The origins of covrigi can be traced back to the German pretzel, which was brought to Romania by Saxon settlers in the Middle Ages. Over time, the recipe was adapted to local tastes and ingredients, resulting in the modern-day covrigi.

Preparation

Covrigi are made from a dough of wheat flour, water, yeast, and salt. The dough is rolled into a long, thin rope, then twisted into a loop or ring shape. The rings are then boiled briefly in water before being baked until golden brown. Some variations of covrigi are topped with poppy seeds, sesame seeds, or coarse salt before baking.

Consumption

Covrigi are typically consumed fresh from the oven, while they are still warm. They are often enjoyed with a cup of coffee or tea, and are a popular snack at any time of day. In Romania and Moldova, covrigi are commonly sold by street vendors and in bakeries.

Cultural Significance

In Romania, covrigi are more than just a snack. They are a symbol of Romanian culture and tradition, and are often served at special occasions and celebrations. The circular shape of the covrigi is said to represent the cycle of life and the continuity of tradition.

See Also

• Romanian cuisine
• Pretzel
• Bakery