Salmon burger
Salmon burger
A salmon burger is a type of fish burger made using salmon as the primary ingredient. It is a popular alternative to traditional beef burgers and is often chosen for its health benefits and unique flavor.
Ingredients[edit | edit source]
The main ingredient in a salmon burger is salmon, which can be either fresh or canned. Other common ingredients include:
Preparation[edit | edit source]
Salmon burgers are typically prepared by combining the salmon with the other ingredients to form a patty. The mixture is then shaped into burger patties and cooked by either grilling, baking, or pan-frying.
Steps[edit | edit source]
1. Mixing: Combine the salmon, breadcrumbs, eggs, and seasonings in a bowl. 2. Shaping: Form the mixture into patties. 3. Cooking: Cook the patties on a grill, in an oven, or in a frying pan until they are fully cooked.
Serving[edit | edit source]
Salmon burgers are often served on a hamburger bun with various toppings such as:
Health Benefits[edit | edit source]
Salmon is known for being rich in omega-3 fatty acids, which are beneficial for heart health. It is also a good source of protein, vitamin D, and selenium.
Variations[edit | edit source]
There are many variations of the salmon burger, including:
- Spicy Salmon Burger: Includes ingredients like chili pepper or hot sauce.
- Asian-Inspired Salmon Burger: Uses ingredients such as soy sauce, ginger, and sesame oil.
- Herb-Crusted Salmon Burger: Features a crust made from various herbs and spices.
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Categories[edit | edit source]
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Contributors: Prab R. Tumpati, MD