Salmon burger

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Bulkie roll spicy salmon burger

Salmon burger

A salmon burger is a type of fish burger made using salmon as the primary ingredient. It is a popular alternative to traditional beef burgers and is often chosen for its health benefits and unique flavor.

Ingredients

The main ingredient in a salmon burger is salmon, which can be either fresh or canned. Other common ingredients include:

• Breadcrumbs
• Eggs
• Onion
• Garlic
• Lemon juice
• Dill
• Salt
• Black pepper

Preparation

Salmon burgers are typically prepared by combining the salmon with the other ingredients to form a patty. The mixture is then shaped into burger patties and cooked by either grilling, baking, or pan-frying.

Steps

1. Mixing: Combine the salmon, breadcrumbs, eggs, and seasonings in a bowl. 2. Shaping: Form the mixture into patties. 3. Cooking: Cook the patties on a grill, in an oven, or in a frying pan until they are fully cooked.

Serving

Salmon burgers are often served on a hamburger bun with various toppings such as:

• Lettuce
• Tomato
• Onion
• Pickles
• Mayonnaise
• Tartar sauce

Health Benefits

Salmon is known for being rich in omega-3 fatty acids, which are beneficial for heart health. It is also a good source of protein, vitamin D, and selenium.

Variations

There are many variations of the salmon burger, including:

• Spicy Salmon Burger: Includes ingredients like chili pepper or hot sauce.
• Asian-Inspired Salmon Burger: Uses ingredients such as soy sauce, ginger, and sesame oil.
• Herb-Crusted Salmon Burger: Features a crust made from various herbs and spices.

Related Pages

• Fish burger
• Salmon
• Hamburger
• Omega-3 fatty acids
• Grilling