Balık ekmek

Balık Ekmek is a popular street food in Turkey, particularly in Istanbul. It is a sandwich made with grilled or fried fish, usually mackerel (Scomber scombrus), and served in a bread roll with various accompaniments.

History

The tradition of balık ekmek dates back to the Ottoman Empire, when fishermen would catch fish from the Bosphorus Strait and grill it on their boats to sell to the public. The dish has remained a staple of Istanbul's street food culture, particularly in the district of Eminönü, where vendors sell balık ekmek from boats moored along the quay.

Preparation

Balık ekmek is typically made with mackerel, although other types of fish such as bluefish or horse mackerel may also be used. The fish is marinated in a mixture of olive oil, lemon juice, and spices before being grilled or fried. It is then placed in a bread roll and served with a variety of accompaniments, which may include lettuce, tomato, onion, and pickles. Some vendors also offer a spicy sauce or a squeeze of lemon as optional extras.

Cultural Significance

Balık ekmek is more than just a street food in Turkey; it is a part of the country's cultural heritage. The sight of vendors grilling fish on their boats is a common and beloved part of the Istanbul cityscape, and the dish itself is often associated with the city's history and identity. It is also a popular choice for a quick and affordable meal, particularly among locals.

See Also

• Turkish cuisine
• Street food
• List of sandwiches

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