Tahri (dish)

Tahri is a traditional Indian and Pakistani dish. It is a type of pilaf that incorporates rice, spices, and vegetables. The dish is popular in the Indian subcontinent and has various regional variations.

History

The origins of Tahri can be traced back to the Mughal era in the Indian subcontinent. It was a popular dish among the Mughal emperors and was often prepared in royal kitchens.

Preparation

Tahri is prepared by cooking basmati rice with a mixture of spices such as turmeric, cumin, and coriander. Vegetables like potatoes, peas, and carrots are often added. Some variations of the dish also include meat, typically chicken or mutton.

Regional Variations

In Uttar Pradesh, a state in northern India, Tahri is often prepared without meat and is a popular dish during the Hindu fasting period of Navaratri. In Pakistan, Tahri is commonly prepared with meat, especially in the provinces of Punjab and Sindh.

See Also

• Biryani
• Pulao
• Indian cuisine
• Pakistani cuisine

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