Steak sandwich

A steak sandwich is a sandwich that is prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and mustard. Some steak sandwiches also include mayonnaise or a mayonnaise-like sauce.

Etymology

The term "steak sandwich" is first known to have been used in 1938. The exact origins of the steak sandwich, as well as the precise etymology of the term, are subjects of ongoing debate.

Variations

There are several variations of the steak sandwich, some of which have specific names:

• Philly Cheesesteak - A sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in Philadelphia, Pennsylvania, United States.

• Steak Bomb - A variation of the steak sandwich that also includes salami and is typically served with onions, bell peppers, and mushrooms.

• Italian Beef - An Italian-American sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served au jus on a long Italian-style roll.

See also

• List of sandwiches
• List of steak dishes

References

• Shredded steak with peppers, onions, and tomatoes
  Shredded steak with peppers, onions, and tomatoes
• 
  Pat's cheesesteak
• Arby's roast beef sandwich
  Arby's roast beef sandwich