List of steak dishes

List of steak dishes refers to a compilation of various dishes that primarily use steak as the main ingredient. Steak is a cut of meat, usually beef, that is sliced across the muscle fibers, potentially including a bone. It is typically grilled, but can be pan-fried, broiled, or braised.

Types of Steak Dishes

Beefsteak

Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The term beefsteak is also used to refer to dishes made with this cut of beef.

Carpetbag steak

Carpetbag steak, also known as a stuffed steak, is a traditional Australian dish made from a thick cut of steak, usually a Filet mignon, stuffed with oysters.

Chicken fried steak

Chicken fried steak, also known as country fried steak, is an American dish that is a piece of beefsteak (usually tenderized cube steak) coated with seasoned flour and pan-fried.

Churrasco

Churrasco is a Spanish and Portuguese term referring broadly to grilled meat or a barbecue. In English, it often refers to a specific style of grilled skewered beef or steak popular in Argentina and Brazil.

Fajita

Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas.

Steak tartare

Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.

T-bone steak

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped bone with meat on each side.

See also

• List of beef dishes
• List of meat dishes
• List of foods

This is a non-exhaustive food and drink related list.