Pebete

Pebete is a type of sandwich that originated in Argentina. It is a popular choice for breakfast and snack in the country. The name 'Pebete' is also used to refer to the type of bread used to make the sandwich.

History

The Pebete sandwich is believed to have originated in the early 20th century in Argentina. The name 'Pebete' is derived from the Spanish word 'pebetero', which means 'incense burner'. This is because the shape of the bread used to make the sandwich resembles an incense burner.

Ingredients

The main ingredient of a Pebete sandwich is the Pebete bread, which is a soft, oval-shaped bread. The bread is typically filled with various ingredients such as ham, cheese, lettuce, and tomato. Other popular fillings include salami, turkey, and roast beef. Some variations of the Pebete sandwich also include mayonnaise, mustard, or aioli.

Preparation

To prepare a Pebete sandwich, the Pebete bread is first sliced in half. The fillings are then layered on one half of the bread. The other half of the bread is placed on top to complete the sandwich. The sandwich can be served as is, or it can be toasted for a few minutes to melt the cheese and warm the other ingredients.

Popularity

The Pebete sandwich is a popular choice for breakfast and snack in Argentina. It is also commonly served in cafes and sandwich shops throughout the country. In recent years, the Pebete sandwich has gained popularity in other countries as well, particularly in areas with a large Argentine population.

See also

• List of sandwiches
• Cuisine of Argentina