Cōng yóu bǐng

Cōng yóu bǐng (also known as scallion pancake) is a traditional Chinese dish that is often served as a street food or appetizer. It is a type of bing, or flatbread, that is made from dough and filled with chopped green onions.

History

The origins of cōng yóu bǐng are believed to date back to the Han Dynasty, making it one of the oldest known dishes in Chinese cuisine. It is said to have been a popular food among the laboring classes due to its simple ingredients and easy preparation.

Preparation

The dough for cōng yóu bǐng is made from wheat flour, water, and salt. It is rolled out into a thin sheet, then brushed with sesame oil and sprinkled with chopped scallions. The dough is then rolled up into a log, coiled into a round shape, and flattened again before being pan-fried until golden brown.

Variations

There are many regional variations of cōng yóu bǐng throughout China. In Shanghai, for example, the pancakes are often made with lard and served with a dipping sauce made from soy sauce and vinegar. In Taiwan, they are typically thicker and fluffier, and may be filled with additional ingredients such as egg or beef.

Cultural significance

Cōng yóu bǐng is not only a popular food in China, but also a symbol of Chinese culture and tradition. It is often served during the Chinese New Year and other important festivals, and is also a common offering at ancestral worship ceremonies.

See also

• Chinese cuisine
• Bing (bread)
• Scallion

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