Taiwanese fried chicken

Taiwanese Fried Chicken is a popular street food originating from Taiwan. It is also known as Taiwanese popcorn chicken or Salt and Pepper Chicken.

History

The dish was first introduced in the night markets of Taiwan. It quickly gained popularity due to its unique taste and convenient street food style. The dish is now a staple in Taiwanese cuisine and has spread to other parts of the world through Taiwanese immigrants.

Preparation

Taiwanese Fried Chicken is typically made from boneless chicken thigh meat. The meat is marinated in soy sauce, garlic, and five-spice powder, then coated in sweet potato starch and deep-fried until crispy. The chicken is then seasoned with a mixture of white pepper, salt, and Chinese five-spice powder. Some variations may include additional ingredients such as chili powder or basil leaves.

Serving

Taiwanese Fried Chicken is typically served in a paper bag or basket, often with a side of pickled radishes and a skewer of grilled chicken hearts. It is commonly enjoyed as a snack or a meal and is a popular choice at night markets and street food stalls.

Cultural Significance

Taiwanese Fried Chicken has become a symbol of Taiwanese street food culture. It is often associated with the bustling night markets of Taiwan, where vendors serve a variety of local delicacies. The dish's popularity has also led to its inclusion in the menus of Taiwanese restaurants worldwide.

See Also

• Taiwanese cuisine
• Street food
• Night markets in Taiwan

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