Cart noodle
Cart Noodle is a type of a la carte dish which originated from Hong Kong. The dish is renowned for its customizable nature, allowing customers to choose their preferred ingredients and soup base.
History[edit | edit source]
Cart Noodle began as a popular street food in the 1950s in Hong Kong. The name "Cart Noodle" is derived from the mobile carts that vendors used to sell the dish. These vendors would push their carts through the streets, offering a variety of ingredients for customers to choose from.
Preparation[edit | edit source]
The preparation of Cart Noodle involves several steps. First, the vendor prepares a soup base, typically made from pork bones, chicken, or beef. The soup is kept simmering throughout the day to maintain its warmth and flavor.
Next, the customer selects their preferred ingredients. These can include a variety of meats, vegetables, and noodles. Common choices include beef brisket, fish balls, radish, and instant noodles. Once the ingredients are chosen, they are cooked in the soup base until they are ready to be served.
Popularity[edit | edit source]
Cart Noodle has gained popularity not only in Hong Kong but also in other parts of the world. Its customizable nature and the variety of flavors it offers have made it a favorite among food lovers.
Variations[edit | edit source]
There are numerous variations of Cart Noodle, depending on the ingredients chosen. Some popular variations include the Beef Brisket Cart Noodle, the Seafood Cart Noodle, and the Vegetarian Cart Noodle.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
