Poon choi

Poon Choi

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A traditional poon choi served during Chinese New Year celebrations.

Poon Choi (__), also known as Big Bowl Feast, is a traditional Chinese dish originating from the New Territories of Hong Kong. It is a communal dish that is often served during special occasions such as Chinese New Year, weddings, and other festive celebrations. Poon Choi is notable for its layered presentation and the variety of ingredients used, which are cooked separately and then assembled in a large basin or bowl.

History

Poon Choi has its roots in the Song Dynasty, when it was created as a way to serve a large number of people during a banquet. According to legend, the dish was first prepared for the Emperor and his entourage when they fled to the southern part of China to escape the Mongol invasion. The locals gathered the best ingredients they had and cooked them in large wooden basins, which eventually became the traditional way of serving Poon Choi.

Ingredients

The ingredients of Poon Choi can vary widely, but they typically include a combination of meats, seafood, and vegetables. Common ingredients include:

• Chicken
• Duck
• Pork
• Beef
• Abalone
• Sea cucumber
• Fish balls
• Shrimp
• Mushrooms
• Chinese cabbage
• Bean curd

Each ingredient is cooked separately to ensure the right texture and flavor before being layered in the basin. The dish is then simmered to allow the flavors to meld together.

Preparation

Preparing Poon Choi is a labor-intensive process that requires careful planning and coordination. The ingredients are typically cooked in stages, with meats being braised or roasted, seafood being steamed or boiled, and vegetables being blanched. Once all the components are ready, they are arranged in layers in a large basin, with the more absorbent ingredients at the bottom and the more delicate ones on top.

Cultural Significance

Poon Choi is more than just a dish; it is a symbol of community and togetherness. It is traditionally served in a communal setting, with family and friends gathered around the table to share the meal. The dish represents abundance and prosperity, making it a popular choice for celebratory occasions.

Related Pages

• Chinese cuisine
• Hong Kong
• Chinese New Year
• Song Dynasty