Cream bun
A type of sweet bun filled with cream
A cream bun is a type of sweet bun that is filled with cream, often whipped cream or custard. It is a popular treat in many countries and is enjoyed as a dessert or a snack. The bun itself is typically soft and slightly sweet, providing a perfect complement to the rich and creamy filling.
Description[edit | edit source]
A cream bun is made from a soft, sweetened dough that is baked until golden brown. Once cooled, the bun is sliced open and filled with a generous amount of cream. The cream can be flavored with vanilla, chocolate, or other flavorings, depending on regional preferences.
The exterior of the bun is often dusted with powdered sugar or icing sugar, adding an extra touch of sweetness. Some variations may include a glaze or a sprinkle of coconut on top.
Variations[edit | edit source]
Cream buns can vary significantly depending on the region. In some countries, the cream is replaced with custard, while in others, a jam or fruit preserve is added alongside the cream. In Australia and New Zealand, cream buns are often filled with a combination of whipped cream and raspberry jam.
In Hong Kong, a similar pastry known as a "pineapple bun" is popular, although it does not contain pineapple. Instead, it features a crunchy, sugary crust on top and is sometimes filled with butter or cream.
Preparation[edit | edit source]
The preparation of cream buns involves several steps:
- Dough Preparation: The dough is made using flour, sugar, yeast, milk, and butter. It is kneaded until smooth and left to rise until doubled in size.
- Shaping and Baking: The risen dough is divided into portions, shaped into buns, and placed on a baking tray. After a second rise, the buns are baked until golden brown.
- Filling: Once cooled, the buns are sliced open and filled with cream. The cream can be piped in using a pastry bag for a neat finish.
Cultural Significance[edit | edit source]
Cream buns are a beloved treat in many cultures. They are often enjoyed during afternoon tea or as a special treat for children. In some regions, they are associated with festive occasions and are a staple in bakeries and pastry shops.
Related pages[edit | edit source]
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