Pineapple bun

Introduction

A Pineapple bun is a type of sweet bun predominantly popular in Hong Kong and other regions in East Asia. Despite its name, the bun does not traditionally contain pineapple. The name "pineapple bun" was coined because its checkered top resembles the texture of a pineapple.

History

The Pineapple bun has a rich history dating back to the early 20th century in Hong Kong. It is a classic example of the culinary creativity of the city's bakers during a time when resources were limited. The bun was created as a unique twist on traditional Western sweet buns, and quickly gained popularity due to its distinctive taste and texture.

Preparation

The Pineapple bun is made by combining a dough made from flour, sugar, milk, and yeast, with a topping made from sugar, flour, butter, and egg yolk. The dough is first allowed to rise, then divided into individual portions. Each portion is then topped with the sweet topping and baked until golden brown.

Cultural Significance

The Pineapple bun holds a significant place in Hong Kong's culinary culture. It is commonly served in local bakeries and cha chaan tengs (Hong Kong-style cafés), often with a slab of butter stuffed inside, a variation known as "bo lo yau". In 2014, the pineapple bun was listed as part of Hong Kong's intangible cultural heritage.

Variations

There are several variations of the Pineapple bun. Some bakeries add custard or red bean paste inside the bun for added flavor. There is also a savory version of the bun, which includes ingredients like barbecue pork.

See Also

• Hong Kong cuisine
• Cha chaan teng
• List of buns
• List of sweet breads

External Links

• Hong Kong's Intangible Cultural Heritage
• History of Hong Kong's beloved pineapple bun