Egg waffle

Egg Waffle is a popular street food item originating from Hong Kong. It is also known as Hong Kong egg waffle, egg puff, bubble waffle, or gai daan jai in Cantonese.

History

The exact origins of the egg waffle are unknown, but it is believed to have been created in Hong Kong during the post-war era. Some stories suggest that it was invented by street vendors who bought broken eggs on the cheap to create a batter, which was then cooked on a mould to create the distinctive bubble-like texture.

Description

The egg waffle is made from a sweet, egg-rich batter that is cooked on a hot griddle, a special kind of waffle iron. The griddle consists of small round cells that create the waffle's characteristic honeycomb pattern. Each of the "eggs" in the waffle is hollow, making the snack light and crispy.

Variations

While the traditional egg waffle is sweet and served plain, modern variations have emerged, especially in western countries. These can include flavours such as chocolate, green tea, and coconut, and toppings such as fruit, whipped cream, and syrup. Some versions even include savoury fillings, turning the waffle into a kind of sandwich.

Popularity

Egg waffles have become a symbol of Hong Kong's street food culture and are popular both with locals and tourists. They have also gained popularity in other parts of the world, with egg waffle shops opening in cities such as New York, London, and Sydney.

See also

• List of street foods
• Hong Kong cuisine
• Waffle