Dried shredded squid

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Dried Shredded Squid

Dried shredded squid is a dried, seasoned, seafood product, made from squid or cuttlefish, commonly found in coastal Asian countries, Russia, and Hawaii. The squid is first cleaned, then manually shredded into flat pieces, and sun-dried. It is considered a snack and is often served with beer in many Asian countries.

History[edit | edit source]

The practice of drying squid can be traced back to the ancient Chinese and Japanese cultures. It was a method used to preserve the squid for long periods, especially during seasons when fresh squid was scarce.

Production[edit | edit source]

The production process of dried shredded squid is labor-intensive. It involves cleaning the squid, removing the innards, skin, and cartilage. The cleaned squid is then opened up and flattened before being dried. The drying process can take several days and is usually done in the sun. After drying, the squid is shredded into thin, small pieces.

Culinary Uses[edit | edit source]

Dried shredded squid is a popular snack in many Asian countries, including Japan, Korea, and China. It is often eaten with beer and is a common accompaniment to alcoholic beverages in these countries. It can also be used in cooking, as an ingredient in dishes like fried rice, noodles, and soups.

Nutrition[edit | edit source]

Dried shredded squid is a good source of protein, vitamin B12, and selenium. However, it is also high in sodium, which can be a concern for those with high blood pressure or heart disease.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD