Category:East Asian cuisine

From WikiMD's Wellness Encyclopedia

Subcategories

This category has the following 11 subcategories, out of 11 total.

C

► Chinese cuisine‎ (7 C, 439 P)

H

► Hong Kong cuisine‎ (3 C, 27 P)

J

► Japanese cuisine‎ (13 C, 449 P)

K

► Korean cuisine‎ (7 C, 317 P)

M

► Macanese cuisine‎ (4 P)
► Manchu cuisine‎ (1 P)
► Mongolian cuisine‎ (14 P)

R

► Rice‎ (5 C, 96 P)

T

► Taiwanese cuisine‎ (34 P)
► Tibetan cuisine‎ (26 P)
► Tofu‎ (1 C, 10 P)

Pages in category "East Asian cuisine"

The following 11 pages are in this category, out of 11 total.

A

Azuki

B

Black vinegar

C

Chinese food

D

Dried shredded squid

E

East Asian cuisine

O

Octopus as food

P

R

S

Soups in East Asian culture

Retrieved from "https://wikimd.com/w/index.php?title=Category:East_Asian_cuisine&oldid=6110394"