Category:East Asian cuisine

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Subcategories

This category has the following 11 subcategories, out of 11 total.

C

► Chinese cuisine‎ (7 C, 350 P)

H

► Hong Kong cuisine‎ (3 C, 23 P)

J

► Japanese cuisine‎ (13 C, 358 P)

K

► Korean cuisine‎ (6 C, 264 P)

M

► Macanese cuisine‎ (5 P)
► Manchu cuisine‎ (1 P)
► Mongolian cuisine‎ (11 P)

R

► Rice‎ (5 C, 68 P)

T

► Taiwanese cuisine‎ (29 P)
► Tibetan cuisine‎ (19 P)
► Tofu‎ (1 C, 8 P)

Pages in category "East Asian cuisine"

The following 6 pages are in this category, out of 6 total.

B

Black vinegar

D

Dried shredded squid

O

Octopus as food

P

Persimmon leaf tea

R

Red bean ice

S

Soups in East Asian culture

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